Module Tag: BFE-7
Module Evaluation
We care about what you have to say! Please complete the module evaluation survey, which should take about five minutes. This survey is anonymous. The results will be considered in aggregate and used to inform decision-making and improvement of the module. You will find the ‘Print Your Certificate’ button available in the module overview […]
References
World Health Organization. WHO Guideline for complementary feeding of infants and young children 6–23 months of age [Internet]. 2023. Available from: https://iris.who.int/bitstream/handle/10665/373358/9789240081864-eng.pdf?sequence=1 Alberta Health Services – Nutrition Services. Nutrition Guideline: Healthy infants and young children Introduction to Complementary Foods [Internet]. 2024. Available from: https://www.albertahealthservices.ca/assets/info/nutrition/if-nfs-ng-healthy-infants-intro-comp-foods.pdf Alberta Health Services – Nutrition Services. Nutrition Guideline: Healthy infants and […]
Lesson 3: Stopping Lactation & Breastfeeding
Identify considerations for supporting individuals who decide to suppress lactation soon after giving birth. Identify considerations for supporting parents when they decide to wean from breastfeeding. Next >>
Lesson 2: Supporting Established Breastfeeding
Identify considerations to support breastfeeding parents when they return to work or school. Identify considerations to support parents who decide to continue breastfeeding during pregnancy. Identify considerations to support parents who decide to breastfeed multiple children of different ages. Recognize considerations to support parents who decide to breastfeed beyond what may be culturally expected. Next […]
Lesson 1: Breastfeeding & Complementary Feeding
Identify considerations for supporting breastfeeding parents when they introduce complementary foods. Identify considerations for responsive feeding when introducing complementary foods. Be aware of AHS resources to support complementary feeding. Next >>